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These are the Touch-of-Grace Biscuits from
Shirley O. Corriher's book,
Cookwise.
Corriher says: "These are my grandmother's feather-light, real Georgia
biscuits.
I got a standing ovation for them at an international food
conference in Sicily."
I've
been wanting to try these biscuits ever since I bought the book about four years
ago.
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