These are the best brownies I know.  They're good at room temperature but sublime when warm. 
They're so buttery and chocolatey, they will make you feel much happier right away--I kid you not.
  I made them the first time with creamy European style butter and Scharffen Berger chocolate and they were incredible. 
Then, after they were gone, I craved them all weekend, so on Monday I had to make them again.  This time, though, I did an experiment,
using regular butter and baking chocolate instead.  They were still amazing, but more earthly--not the heavenly brownies I'd made with the better ingredients. 

I'd say try them both ways.  The recipe (and a little story about them) is on my journal, as is my update after I'd made them a second time.

The memory of these brownies will be with you long after you've eaten the last crumb, believe me.
 

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